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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.7% 80 % 5
Grain Pilzneński 1.5 kg 18.2% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.17 kg 2.1% 68 % 1200
Grain Barwiący 0.15 kg 1.8% 55 % 985
Grain Czekoladowy 0.3 kg 3.6% 60 % 788
Grain Strzegom Karmel 30 0.7 kg 8.5% 75 % 30
Grain Płatki owsiane 0.42 kg 5.1% 60 % 3
Sum 8.24 kg

Hops

82 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 12.9 %
Boil Simcoe 50 g 30 min 12.9 %
Boil Amarillo 30 g 5 min 8.5 %
Aroma (end of boil) Amarillo 70 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
chalie's fist bump Ale Slant 200 ml ---

Notes

  • 17 brix po gotowaniu
    May 23, 2021, 7:40 PM

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