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  • 14
    Gravity BLG
  • 63
    IBU
  • 5.8 %
    ABV
  • 26.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bff
    Brewer
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Batch size

  • 20.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 40.3% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 40.3% 80 % 4
Grain Munich Malt 0.6 kg 9.7% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.2% 73 % 120
Grain Weyermann - Carafa III 0.2 kg 3.2% 70 % 1024
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.2% 70 % 1024
Sum 6.2 kg

Hops

63 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 50 min 11.2 %
Boil Chinook 9 g 15 min 11.2 %
Boil simcoe 20 g 15 min 11.2 %
Aroma (end of boil) Simcoe 30 g 0 min 11.5 %
Aroma (end of boil) Cascade 30 g 0 min 5.9 %
Dry Hop Simcoe 20 g 2 day(s) 11.5 %
Dry Hop Cascade 20 g 2 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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