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Arturito

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 22.6% 81 % 4
Grain Briess - Pale Ale Malt 4 kg 60.2% 80 % 7
Grain Strzegom Karmel 150 0.15 kg 2.3% 75 % 150
Grain Płatki owsiane 0.3 kg 4.5% 60 % 3
Grain Słód owsiany Fawcett 0.7 kg 10.5% 61 % 5
Sum 6.65 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Strata 20 g 60 min 15.3 %
Aroma (end of boil) Strata 10 g 15 min 15.3 %
Aroma (end of boil) Strata 20 g 5 min 15.3 %
Dry Hop Strata 50 g 2 day(s) 15.3 %
Dry Hop Wai-iti 100 g 2 day(s) 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 309 ml Fermentum Mobile

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