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#18 - Arturito
May 14, 2022

  • PRIMARY
    Status
  • 48 days ago
    Brewday
  • 48 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 48 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 14, 2022 at 7:24 PM --- --- ---
Nie chciało się zatrzeć, zacieranie trwało 1,5 h
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