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ARES BLACK RYE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain ARES BLACK RYE IPA 6 kg 89.6% 75 % 20
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3% 73 % 1001
Sugar Glukoza 0.5 kg 7.5% 99 % 0
Sum 6.7 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Citra 25 g 15 min 12 %
Boil Citra 25 g 0 min 12 %
Dry Hop Simcoe 25 g --- 13.2 %
Dry Hop Sorachi Ace 25 g --- 10 %
Dry Hop Citra 25 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 20 g Boil 5 min
Fining whirflock 5 g Boil 5 min

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