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ARES Amber Abbey

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain ARES Amber Abbey 5.8 kg 85.3% 85 % 60
Sugar Candi Sugar, Dark 1 kg 14.7% 78.3 % 542
Sum 6.8 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 - Belgian Ale Dry 10 g SafALE

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