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  4. #29 - ARES Amber Abbey

#29 - ARES Amber Abbey
February 22, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1730 days ago
    Secondary
  • ---
    Dry hops date
  • 1715 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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