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aqq

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  • 14.5
    Gravity BLG
  • 32
    IBU
  • 6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Matless88
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 63.6% 81 % 4
Grain Viking Pale Ale malt 4 kg 36.4% 80 % 5
Sum 11 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 12 %
Boil Amarillo 10 g 30 min 8.7 %
Boil Mosaic 20 g 45 min 12 %
Aroma (end of boil) Amarillo 20 g 60 min 8.7 %
Dry Hop Mosaic 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g ---

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