PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 63.6% | 81 % | 4 |
Grain | Viking Pale Ale malt | 4 kg 36.4% | 80 % | 5 |
Sum | 11 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 10 min | 12 % |
Boil | Amarillo | 10 g | 30 min | 8.7 % |
Boil | Mosaic | 20 g | 45 min | 12 % |
Aroma (end of boil) | Amarillo | 20 g | 60 min | 8.7 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 34.5 g | --- |