PL | EN

#11 - na winie
January 6, 2020

  • SECONDARY
    Status
  • 299 days ago
    Brewday
  • 299 days ago
    Fermentation start date
  • 285 days ago
    Secondary
  • 278 days ago
    Dry hops date
  • ---
    Priming


Updated 277 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2020 PRIMARY 14.5 BLG 21 C 21 C
January 12, 2020 PRIMARY 9 BLG 21 C 21 C
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