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Apym

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
75 C 5 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 16.7% 80 % 7
Grain Strzegom Monachijski typ II 2.5 kg 20.8% 79 % 22
Grain Abbey Malt Weyermann 5 kg 41.7% 75 % 45
Grain Strzegom Wiedeński 2.5 kg 20.8% 79 % 10
Sum 12 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 45 g 70 min 16.1 %
Aroma (end of boil) athanum 50 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.5 ml Fermentis

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