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Apple Smoleńsky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 58.3% 81 % 4
Grain Weyermann - Wheat Malt 1.5 kg 29.1% 85 % 5
Grain weyermann - caramunich 3 0.25 kg 4.9% --- % 150
Grain Weyermann - Roasted Barley 0.2 kg 3.9% 70 % 1084
Adjunct Barley, Flaked 0.2 kg 3.9% 70 % 4
Sum 5.15 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Golding 20 g 20 min 3.6 %
Boil Saaz (USA) 20 g 20 min 3.75 %
Boil Saaz (USA) 30 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 28 g Boil 15 min
Flavor Bitter Orange Peel 50 g Boil 15 min
Spice Coriander Seeds 30 g Boil 15 min
Flavor Dried Apple 250 g Boil 15 min

Notes

  • Płatki blyskawiczne dodane na temp. 45*C
    Feb 25, 2017, 3:10 AM

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