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Apple Pie spice ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.8% 80 % 5
Grain Viking Wheat Malt 2 kg 30.5% 83 % 5
Grain Viking caramel pale 0.4 kg 6.1% 77 % 8
Grain Weyermann - Carapils 0.3 kg 4.6% 78 % 4
Grain Strzegom Bursztynowy 0.2 kg 3.1% 70 % 49
Grain Oats, Flaked 0.4 kg 6.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.25 kg 3.8% 76.1 % 0
Sum 6.55 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g ---
s-33?

Extras

Type Name Amount Use for Time
Flavor Sok jabłkowy NFC / Pieczone jabłko 3000 g Secondary 7 day(s)
Spice Przyprawa do szarlotki 14 g Boil 5 min
Cynamon(47%), imbir, goździki(1,5%), kardamon, cukier.
Spice Cynamon 13 g Boil 5 min
3 laski
Spice Imbir 6 g Boil 5 min
suszony
Spice Goździki 5 g Boil 5 min
Water Agent Chlorek wapnia 4 g Boil 60 min

Notes

  • Przyprawy rozkruszyć przed dodaniem!

    Zamiennie erytrytol
    Oct 30, 2022, 3:58 PM

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