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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain Strzegom Pilzneński 1.7 kg 21.3% 80 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Pszenica niesłodowana 0.5 kg 6.3% 75 % 3
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Słód owsiany Fawcett 0.3 kg 3.8% 61 % 3
Sum 8 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) sabro 30 g 1 min 14.8 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11 %
Dry Hop Citra 30 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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