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apLaUS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Red Activ 30-40 1 kg 18.5% 80 % 35
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Zula 10 g 5 min 7.3 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Zula 10 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 170 g Bottling ---
Fining Whirlfloc T 1 g Boil 5 min

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