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APKA_WLP008

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
70 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 43% 80 % 5
Grain Pszeniczny 1 kg 21.5% 85 % 4
Grain Płatki pszeniczne 0.75 kg 16.1% 85 % 3
Grain Biscuit Malt 0.5 kg 10.8% 79 % 45
Grain Płatki jeczmienne 0.4 kg 8.6% 85 % 3
Sum 4.65 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 25 min 6 %
Whirlpool Cascade 70 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 1 ml White Labs
Starter 1l 24 h

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Water Agent kwas fosforowy 4 g Mash 60 min
4 g na 20 l zeszło do 5,5 ph
Water Agent Kwas fosforowy 2 g Mash 20 min
2g na 10 l
do wysładzania

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