PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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APA "CASC" KASK
choodzik created 1620 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.2 kg 78.6% | 80 % | 7 |
Grain | Oats, Flaked | 0.3 kg 10.7% | 80 % | 2 |
Grain | Briess - Carapils Malt | 0.3 kg 10.7% | 74 % | 3 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | southern cross | 5 g | 60 min | 12 % |
Aroma (end of boil) | Southern cross | 10 g | 10 min | 12 % |
Aroma (end of boil) | Mandarina Bavaria | 35 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 15 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka z czerwonego grejfruita | 20 g | Boil | 0 min |
Notes
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wyłączyć palnik odczekać 5 minut i rozpocząć chłodzenie.
Chmiel i skórki wyciągnąć po schłodzeniu brzeczki
Jan 11, 2019, 3:09 PM