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Apka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 60.8% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 8.1% 79 % 16
Grain Słód pszeniczny Bestmalz 0.6 kg 8.1% 82 % 5
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.7% 73 % 120
Grain colorado pale base 1 kg 13.5% 75 % ---
Grain Caramunich® typ I 0.5 kg 6.8% 73 % 80
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 25 g 30 min 6 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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