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apka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain płatki jęczmienne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 40 min 16 %
Boil Citra 20 g 15 min 12 %
Boil Warrior 10 g 10 min 16 %
Boil Warrior 10 g 5 min 16 %
Boil Citra 10 g 2 min 12 %
Boil Amarillo 10 g 1 min 8 %
Whirlpool Amarillo 10 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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