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Brewlog

#14 - apka
October 31, 2021

FINISHED

Status
1119 days ago

Brewday
1119 days ago

Fermentation start date
1106 days ago

Secondary
---

Dry hops date
1089 days ago

Priming

Updated 1089 days ago

Mash and boil

92.3 %

Actual mash efficiency
11

Pre-boil gravity BLG
13.4

Original gravity BLG
32

Batch IBU

Fermentation

24 liter(s)

Primary size
4 liter(s)

Boil loss
4.4

Post-primary gravity BLG
2.9

Final gravity BLG
5.8 %

ABV
79.2 %

Attenuation

Priming

21 liter(s)

Priming size
176

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
93.5 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 21, 2021	SECONDARY	2.9 BLG	21 C	---
	Citra 60g Amarillo 50 g

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apka

11.7

Gravity BLG
36

IBU
4.3

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
19.3 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	20 min
72 C	40 min
76 C	5 min

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Fermentables

11.7 BLG

4.7% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 72.7%	80 %	5
Grain	Weyermann - Carapils	0.5 kg 9.1%	78 %	4
Grain	Strzegom Monachijski typ I	0.5 kg 9.1%	79 %	16
Grain	płatki jęczmienne	0.5 kg 9.1%	60 %	3
	Sum	5.5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	10 g	40 min	16 %
Boil	Citra	20 g	15 min	12 %
Boil	Warrior	10 g	10 min	16 %
Boil	Warrior	10 g	5 min	16 %
Boil	Citra	10 g	2 min	12 %
Boil	Amarillo	10 g	1 min	8 %
Whirlpool	Amarillo	10 g	1 min	8 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	11.5 g	safale

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	10 g	Boil	10 min

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