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Apka 2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 65.7% 80 % 6
Grain słód pale cookie 0.7 kg 14.1% 79 % 25
Grain Pszeniczny 1 kg 20.2% 85 % 5
Sum 4.95 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 12.8 %
Boil Galena 10 g 30 min 14.2 %
Boil Amarillo 15 g 15 min 8.9 %
Aroma (end of boil) Simcoe 30 g 1 min 12.1 %
Aroma (end of boil) Galena 10 g 1 min 14.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 1 min 15.8 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 1 min 15.8 %
Dry Hop Simcoe 30 g 3 day(s) 12.1 %
Dry Hop Citra 55 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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