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apia

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 50.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 40 min
72 C 10 min
76 C 2 min

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Fermentables

15.2 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10.45 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 1.57 kg 12.5% 79 % 16
Grain strzegom karmel 30 0.52 kg 4.1% 75 % 30
Sum 12.54 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 13 %
Boil Cascade 40 g 5 min 6 %
Boil Cascade 20 g 0 min 6 %
Boil Lublin (Lubelski) 40 g 20 min 4 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Boil Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 24.05 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 8.36 g Mash 80 min
Fining mech 10.45 g Boil 15 min

Notes

  • 23.02.2017
    Przelane na cichą 4blg
    06.03,2017 50 Simcoe na zimno
    13.03.2017 butelkowanie blg-3,5
    88 x 0,5l dodane 244 g cukru
    Feb 23, 2017, 10:19 PM

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