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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 18 min
67 C 25 min
72 C 16 min
76 C 2 min

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Fermentables

13.1 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.7 kg 79.7% 80 % 7
Grain Pszeniczny 0.57 kg 5.2% 85 % 4
Grain zakwaszjący 0.24 kg 2.2% --- % ---
Grain Strzegom Karmel 30 0.4 kg 3.7% 75 % 30
Grain Strzegom Monachijski typ I 1 kg 9.2% 79 % 16
Sum 10.91 kg

Hops

85 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 13 %
Boil Magnum 50 g 60 min 13.5 %
Boil Lublin (Lubelski) 45 g 20 min 4 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Cascade 40 g 5 min 6 %
Boil Cascade 22 g 0 min 6 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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