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APAn Tu Nie Stał

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 88.6% 85 % 6
Grain Weyermann - Carared 0.25 kg 6.3% 75 % 45
Grain Strzegom Pszeniczny 0.2 kg 5.1% 81 % 6
Sum 3.95 kg

Hops

48 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Simcoe 50 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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