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#1 - APAn Tu Nie Stał
October 9, 2016
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FINISHEDStatus
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2998 days agoBrewday
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2998 days agoFermentation start date
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2989 days agoSecondary
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2989 days agoDry hops date
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2982 days agoPriming
Updated 2854 days ago
Mash and boil
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57.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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11.5Original gravity BLG
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50Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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15 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 13, 2016 at 1:23 PM | 65 C | --- | --- | ||
Jedno-temperaturowo przez godzinę |
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