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APAcz

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

14.3 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 93.6% 85 % 7
Grain Caraamber 0.3 kg 6.4% 75 % 59
Sum 4.7 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 12.8 %
Boil Mosaic 10 g 30 min 12.4 %
Aroma (end of boil) Chinook 10 g 20 min 12.8 %
Aroma (end of boil) Chinook 10 g 15 min 12.8 %
Aroma (end of boil) Mosaic 10 g 10 min 12.4 %
Aroma (end of boil) Mosaic 10 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • 19~20°C
    Start - 2.12.2016
    Ciach - ....11.12.2016
    Keg - 28.12.2016
    Dec 7, 2016, 10:33 AM

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