PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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19.5 liter(s)Boil size
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7 %Boil loss
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17.3Pre-boil gravity BLG
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7 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 16.7% | 81 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12.8 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12.4 % |
Aroma (end of boil) | Equinox | 10 g | 10 min | 13.4 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 12.4 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12.4 % |
Dry Hop | Equinox | 20 g | 7 day(s) | 13.4 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |