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Apache

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

19.1 BLG
7.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 5
Sum 6 kg

Hops

59 IBU

Bitterness ratio 0.67 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Aroma (end of boil) Citra 10 g 10 min 12.4 %
Aroma (end of boil) Equinox 10 g 10 min 13.4 %
Aroma (end of boil) Mosaic 10 g 10 min 12.4 %
Dry Hop Citra 20 g 7 day(s) 12.4 %
Dry Hop Equinox 20 g 7 day(s) 13.4 %
Dry Hop Mosaic 20 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---