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APA2020

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min
77 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 6 kg 88.2% 79 % 6
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Dry Hop Cascade 50 g 2 day(s) 6 %
Dry Hop Simcoe 60 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
OSLO Ale Slant 200 ml ---

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