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Apa2019

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 25 min
76 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 72.2% 80 % 5
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 3.3% 75 % 150
Grain Carahell 0.1 kg 1.1% 77 % 26
Grain Carabelge 0.1 kg 1.1% 80 % 30
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Sum 9 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.3 %
Aroma (end of boil) Cascade 70 g 10 min 6.9 %
Dry Hop Mosaic 50 g 3 day(s) 10.4 %
Dry Hop Amarillo 100 g 3 day(s) 7.1 %
Dry Hop Cascade 30 g 3 day(s) 6.9 %
Aroma (end of boil) Perle 35 g 3 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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