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apa zytnia 28

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 76.9% 79 % 6
Grain Żytni 3 kg 23.1% 85 % 8
Sum 13 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 13.5 %
Boil Citra 30 g 30 min 12 %
Boil Citra 30 g 18 min 12 %
Boil Citra 30 g 8 min 12 %
Aroma (end of boil) citra 60 g 0 min 12 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g ---

Notes

  • gips piwowarski, chmielenie na ziimno w 3 dniu ferm. burz.
    Magnum-10gr
    citra -210
    mosaic-100
    Sep 16, 2018, 12:12 PM

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