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Apa z trawą cytrynową

0
  • 12.9
    Gravity BLG
  • 36
    IBU
  • 5.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 92% 80 % 5
Grain Weyermann Caramunich 3 0.2 kg 2.3% 76 % 150
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Sum 8.7 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Aroma (end of boil) Chinook 15 g 10 min 13 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 5 min

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