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APA z resztek

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 76.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11.4 BLG
4.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 88.7% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 2.1% 79 % 130
Grain Karmelowy żytni Strzegom 0.3 kg 2.1% 75 % 150
Grain Słód Wędzony - Wiśnia 1 kg 7.1% 82 % 10
Sum 14.1 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 6.8 %
Aroma (end of boil) Lebelski 30 g 15 min 4 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Sybilla 15 g 4 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 75 g Boil 10 min

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