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APA z piwnego kraftu

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15.2 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.4% 79 % 6
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.9% 75 % 59
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sum 5.1 kg

Hops

85 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Simcoe 30 g 40 min 13.2 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • blg przed gotowaniem >13 blg, można było jeszcze wysłodzić trochę
    Dec 2, 2016, 9:00 PM

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