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APA z mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 66.7% 80 % 8
Adjunct laktoza 0.5 kg 6.7% 100 % 1
Grain Cara Blonde - Castle Malting 0.5 kg 6.7% 78 % 20
Adjunct pulpa mango 1 kg 13.3% 50 % 3
Grain Monachijski 0.5 kg 6.7% 80 % 16
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 45 min 7.1 %
Aroma (end of boil) STYRIAN CARDINAL 45 g 5 min 8.2 %
Dry Hop STYRIAN CARDINAL 60 g 2 day(s) 8.2 %
Boil STYRIAN CARDINAL 30 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 15 min
Flavor pulpa mango 1 g Primary 14 day(s)

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