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Apa z malinami

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 617.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 360 liter(s)
    Mash size
  • 480 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
78 C 15 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 90 kg 75% 80 % 4
Grain Słód pszeniczny 16 kg 13.3% 82 % 5
Grain Monachijski 14 kg 11.7% 80 % 16
Sum 120 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 500 g 60 min 4.5 %
Boil Saaz (Czech Republic) 500 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 500 g Fermentis

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