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Apa z karmelowym

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.8% 80 % 5
Grain Strzegom Karmel 30 0.6 kg 10.6% 75 % 30
Adjunct Płatki owsiane 0.8 kg 14.2% 85 % 3
Grain Pszeniczny 0.25 kg 4.4% 85 % 4
Sum 5.65 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 14.5 %
Boil Citra 30 g 10 min 12 %
Boil Citra 10 g 0 min 12 %
Boil Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 10 ml ---

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