PL | EN
#16 - Apa z karmelowym
December 13, 2020
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FINISHEDStatus
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1341 days agoBrewday
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1341 days agoFermentation start date
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1336 days agoSecondary
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---Dry hops date
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1334 days agoPriming
Updated 1334 days ago
Mash and boil
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84.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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61Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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18 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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142.1 gPriming sugar amount
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29 CPriming beer temp
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