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APA z herbatą test

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneńsk Weyerman 1 kg 13% 81 % 4
Grain Weyermann Pale Ale malt 3 kg 39% 80 % 5
Grain Golden ale 1 kg 13% 75 % 10
Grain Caramel pale 0.5 kg 6.5% 75 % 8
Grain Pale cookie 0.5 kg 6.5% 75 % 9
Grain Viking Pale Ale malt 0.5 kg 6.5% 80 % 5
Grain Red ale 1.2 kg 15.6% 70 % 70
Sum 7.7 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 20 g 35 min 12.1 %
First Wort Citra 15 g 35 min 13.5 %
Whirlpool Mosaic 16 g 5 min 12.1 %
Whirlpool Citra 9 g 35 min 13.5 %
Boil Mosaic 10 g 60 min 12.1 %
Dry Hop Citra 26 g 3 day(s) 13.5 %
Dry Hop Mosaic 25 g 5 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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