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Apa z herbatą

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 68.8% 80 % 5
Grain Briess - Pilsen Malt 1 kg 18.3% 80.5 % 2
Grain Pszeniczny 0.35 kg 6.4% 85 % 4
Grain Strzegom Monachijski typ I 0.2 kg 3.7% 79 % 16
Grain Carabelge 0.15 kg 2.8% 80 % 30
Sum 5.45 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Marynka 25 g 5 min 10 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Herbata Ceylon Earl Grey 80 g 2 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 10 g Boil 10 min

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