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APA z herbatą 2018

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.3% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 13.6% 79 % 16
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Biscuit Malt 0.5 kg 8.5% 79 % 45
Sum 5.9 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 40 min 13.1 %
Boil Equinox 40 g 10 min 13.1 %
Aroma (end of boil) Equinox 40 g 0 min 13.1 %
Dry Hop Equinox 40 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Flavor herbata czarna "Cytrynowy John" 30 g Boil 0 min
Herb herbata czarna "Cytrynowy John" 50 g Secondary 2 day(s)

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