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APA z Earl Grey

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.25 kg 73.9% 80 % 7
Grain Pilzneński 1 kg 22.7% 81 % 4
Grain Płatki owsiane 0.15 kg 3.4% 85 % 3
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 40 min 11.2 %
Boil Ella (AUS) 50 g 4 min 14.6 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Herb herbatka Earl Grey 100 g Secondary 2 day(s)

Notes

  • Wyszło 13Blg
    Burzliwa 14 dni od 16st. do 21st.
    Cicha 7-10 dni 20st.
    Mar 19, 2020, 3:32 PM

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