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APA z browaru Kapsel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

15 BLG
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 16.7% 15 % 4
Sum 6 kg

Hops

120 IBU

Bitterness ratio 1.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Aroma (end of boil) Equinox 40 g 7 min 13.1 %
Dry Hop Equinox 30 g --- 13.1 %
Boil Cascade 60 g 45 min 6.9 %
Aroma (end of boil) Cascade 20 g 0 min 6.9 %
Dry Hop Cascade 10 g --- 6.9 %
Boil Mosaic 30 g 30 min 11.7 %
Aroma (end of boil) Mosaic 40 g 5 min 11.7 %
Dry Hop Mosaic 20 g --- 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11.5 g ---

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