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APA v27 #145 2025

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Batch size

  • 18.6 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 19.2 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85.8 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 2 kg 51.3% 80 % 3.6
Grain pale ale - viking 1 kg 25.6% 80 % 5.5
Grain płatki owsiane 0.4 kg 10.3% 83 % 3
Grain pszeniczny - bestmalz 0.3 kg 7.7% 82 % 5
Grain biscuit - chateau 0.2 kg 5.1% 77 % 50
Sum 3.9 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Aroma (end of boil) CTZ 20 g 10 min 10.7 %
Aroma (end of boil) Strata 20 g 1 min 15.1 %
Aroma (end of boil) Citra 30 g 1 min 13.8 %
Dry Hop Citra 30 g 2 day(s) 13.8 %
Dry Hop Strata 30 g 2 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 175 ml White Labs
5 tygodniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.63 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

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