PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.8 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 75% | 80 % | 5 |
Grain | Monachijski | 1.5 kg 25% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Whirlpool | Simcoe | 25 g | 30 min | 13.2 % |
Dry Hop | Simcoe | 25 g | 2 day(s) | 13.2 % |
Whirlpool | Citra | 25 g | 30 min | 12 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka cytryny | 10 g | Secondary | 7 day(s) |
Flavor | Skórka pomarańczy | 30 g | Secondary | 7 day(s) |