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#19 - APA V2 - Cytrynowa
February 23, 2020
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FINISHEDStatus
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1735 days agoBrewday
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1735 days agoFermentation start date
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1696 days agoSecondary
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1696 days agoDry hops date
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1692 days agoPriming
Updated 1691 days ago
Mash and boil
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83.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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31Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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0.1Post-primary gravity BLG
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2.2Final gravity BLG
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6.2 %ABV
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84.3 %Attenuation
Priming
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26 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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141 gPriming sugar amount
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17 CPriming beer temp
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