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  4. #19 - APA V2 - Cytrynowa

#19 - APA V2 - Cytrynowa
February 23, 2020

  • FINISHED
    Status
  • 1717 days ago
    Brewday
  • 1717 days ago
    Fermentation start date
  • 1678 days ago
    Secondary
  • 1678 days ago
    Dry hops date
  • 1674 days ago
    Priming
Updated 1673 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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