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APA v13 #114

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Batch size

  • 17.3 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82.7 %
    Mash efficiency
  • 3.93 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
77 C 7 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3.1 kg 81% 82.2 % 4.8
Grain płatki owsiane 0.4 kg 10.5% 83 % 3
Grain Bestmalz - pszeniczny 0.1 kg 2.6% 83 % 5
Grain Viking - karmelowy 30 0.15 kg 3.9% 75 % 30
Grain Abbey - chateau 0.075 kg 2% 78 % 45
Sum 3.825 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 11.5 %
Aroma (end of boil) Zula 40 g 5 min 9.7 %
Aroma (end of boil) Zula 60 g 1 min 9.7 %
Dry Hop Zula 80 g 2 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 140 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.6 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

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