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APA v11 #102

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.81 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
76 C 7 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.1 kg 78.1% 82.2 % 4.8
Grain płatki owsiane 0.5 kg 9.5% 83 % 3
Grain Bestmalz - pszeniczny 0.4 kg 7.6% 83 % 5
Grain Viking - karmelowy 30 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5.74 g 60 min 14.7 %
Boil Columbus 20 g 15 min 12.4 %
Aroma (end of boil) Simcoe 26 g 5 min 13.2 %
Aroma (end of boil) Ekuanot 20 g 5 min 13.1 %
Aroma (end of boil) Sabro 35 g 1 min 14.8 %
Dry Hop Sabro 30 g 3 day(s) 14.8 %
Dry Hop Citra 30 g 3 day(s) 13.5 %
Dry Hop Ekuanot 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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