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APA Ur

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain Pszeniczny 3 kg 30% 85 % 4
Sum 10 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Rody Hodowlane 30 g 60 min 9.3 %
Boil Rody Hodowlane 50 g 30 min 9.3 %
Boil Jakieś (z lodówki) 10 g 0 min 9.3 %
Dry Hop Citra 30 g 1 day(s) 12 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Amarillo 30 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • 30g jakiegoś chmielu z lodówki (bez nazwy), prawdopodobnie amerykański - dodane do rodów 20g (total 50g na 30 min)

    10g na 0min jakiegoś chmielu - jak wyżej
    May 11, 2024, 7:48 PM

Discussion

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[deleted]    208 days ago