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APA Twój browar

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.15 kg 60% 80.5 % 6
Grain Pilzneński 1.6 kg 30.5% 81 % 4
Grain Płatki owsiane 0.5 kg 9.5% 60 % 3
Sum 5.25 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 11.5 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Aroma (end of boil) Mosaic 25 g 1 min 11.8 %
Whirlpool Centennial 50 g 20 min 10.9 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Wirpool w 75C 50 g Boil 20 min

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