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APA twój browar

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.15 kg 58.3% 80 % 5
Grain Pilzneński 1.6 kg 29.6% 81 % 4
Grain Pszeniczny 0.65 kg 12% 85 % 4
Sum 5.4 kg

Hops

65 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 70 min 13 %
Boil Cascade 50 g 10 min 6 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Whirlpool Centennial 50 g 20 min 10.5 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %
Dry Hop Citra 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

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