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APA Tomyski

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 78.4% 80 % 4
Grain Pszeniczny 0.5 kg 19.6% 80 % 4
Grain Weyermann - Acidulated Malt 0.05 kg 2% 80 % 6
Sum 2.55 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi (NZ) 15 g 60 min 9.4 %
Boil Tomyski 20 g 15 min 4 %
Aroma (end of boil) Tomyski 20 g 0 min 4 %
Dry Hop Tomyski 60 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min
Other Witamina C 2 g Bottling ---

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